Denise Decker: search on Z-Library

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1

Current Protocols in Food Analytical Chemistry || Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

2

Current Protocols in Food Analytical Chemistry || Detection and Measurement of Carotenoids by UV/VIS Spectrophotometry

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

3

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || CARBOHYDRATES

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 582 KB

english, 2004

4

Current Protocols in Food Analytical Chemistry || Extraction, Isolation, and Purification of Anthocyanins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

5

Current Protocols in Food Analytical Chemistry || Chlorophylls and Carotenoids: Measurement and Characterization by UV-VIS Spectroscopy

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 128 KB

english, 2001

6

Current Protocols in Food Analytical Chemistry || Measurement of Functional Properties: Overview of Protein Functionality Testing

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 83 KB

english, 2001

7

Current Protocols in Food Analytical Chemistry || Extraction of Phtosynthetic Tissues:Chlorophylls and Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

8

Current Protocols in Food Analytical Chemistry || Viscosity Determination of Pure Liquids, Solutions and Serums Using Capillary Viscometry

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 86 KB

english, 2001

9

Current Protocols in Food Analytical Chemistry || Overview of Laboratory Isolation of Starch from Plant Materials

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

10

Current Protocols in Food Analytical Chemistry || Analysis of Fatty Acids in Food Lipids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 262 KB

english, 2001

11

Current Protocols in Food Analytical Chemistry || Separation and Characterization of Anthocyanins by HPLC

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

12

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.71 MB

english, 2004

13

Nasua nasua || Nasua nasua

Matthew E. Gompper and Denise M. Decker

Journal:

Mammalian Species

Year:

1998

Language:

english

File:

PDF, 895 KB

english, 1998

14

Relationships Among Gender, Type Of Humor, And Perceived Leader Effectiveness

Wayne H. Decker and Denise M. Rotondo

Journal:

Journal of Managerial Issues

Year:

2001

Language:

english

File:

PDF, 1.21 MB

english, 2001

15

Current Protocols in Food Analytical Chemistry || Lipase Assays

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

16

Intramedullary Spinal Cord Metastases Treated by Complete Resection of Tumor Prior to Radiotherapy and Chemotherapy

DECKER, ROBERT E., SUNDRANI, SHANKER, CITRON, MARC L., HERRSCHAFT, DENISE S.

Journal:

Year:

1987

File:

PDF, 284 KB

1987

17

Current Protocols in Food Analytical Chemistry || Direct Manometric Determination of Vapor Pressure

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

18

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Proteolytic Enzymes

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.47 MB

english, 2004

19

Current Protocols in Food Analytical Chemistry || Extraction, Isolation, and Purification of Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

20

Ehlers-Danlos Syndrome, Hypermobility Type: Impact of Somatosensory Orthoses on Postural Control (A Pilot Study)

Dupuy, Emma G., Leconte, Pascale, Vlamynck, Elodie, Sultan, Audrey, Chesneau, Christophe, Denise, Pierre, Besnard, Stéphane, Bienvenu, Boris, Decker, Leslie M.

Journal:

Frontiers in Human Neuroscience

Year:

2017

Language:

english

File:

PDF, 1.89 MB

english, 2017

21

Current Protocols in Food Analytical Chemistry || Traditional Indirect Methods for Estimation of Water Content: Measurement of ï¿½ï¿½Brix

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 99 KB

english, 2001

22

Current Protocols in Food Analytical Chemistry || Colorimetric Quantification of Carbohydrates

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

23

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) ||

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 140.84 MB

english, 2004

24

Current Protocols in Food Analytical Chemistry || Measurement of Primary Lipid Oxidation Products

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 187 KB

english, 2001

25

Current Protocols in Food Analytical Chemistry || Emulsion Stability Determination

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 242 KB

english, 2001

26

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Anthocyanins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 5.44 MB

english, 2004

27

Current Protocols in Food Analytical Chemistry || Determination of Total Amylose Content of Starch

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

28

Current Protocols in Food Analytical Chemistry || Measurement of Protein Hydrophobicity

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

29

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Smell Chemicals

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 9.51 MB

english, 2004

30

Current Protocols in Food Analytical Chemistry || Overview of Viscosity and Its Characterization

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 107 KB

english, 2001

31

Current Protocols in Food Analytical Chemistry || Titratable Activity of Acid Tastants

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 105 KB

english, 2001

32

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Compressive Measurements of Solids and Semi-Solids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.13 MB

english, 2004

33

The pattern and influence of low dissolved oxygen in the Patuxent River, a seasonally hypoxic estuary

Denise L. Breitburg, Aaron Adamack, Kenneth A. Rose, Sarah E. Kolesar, Beth Decker, Jennifer E. Purcell, Julie E. Keister, James H. Cowan

Journal:

Estuaries and Coasts

Year:

2003

Language:

english

File:

PDF, 404 KB

english, 2003

34

Current Protocols in Food Analytical Chemistry || Determination of Total Nitrogen

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 125 KB

english, 2001

35

Current Protocols in Food Analytical Chemistry || HPLC Separation of Polyphenolics

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 177 KB

english, 2001

36

Current Protocols in Food Analytical Chemistry || Introduction to Mass Spectrometry for Food Chemistry

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 112 KB

english, 2001

37

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Viscoelasticity of Suspensions and Gels

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.47 MB

english, 2004

38

Effective activation alleviates the replication block of CCR5-tropic HIV-1 in chimpanzee CD4+ lymphocytes

Julie M. Decker, Kenneth P. Zammit, Juliet L. Easlick, Mario L. Santiago, Denise Bonenberger, Beatrice H. Hahn, Olaf Kutsch, Frederic Bibollet-Ruche

Journal:

Year:

2009

Language:

english

File:

PDF, 972 KB

english, 2009

39

Current Protocols in Food Analytical Chemistry || Spectrophotometric Determination of Protein Concentration

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

40

Current Protocols in Food Analytical Chemistry || Application of Low-Resolution NMR for Simultaneous Moisture and Oil Determination in Food (Oilseeds)

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 130 KB

english, 2001

41

Part A: Dedicated Issue: From Ecology to Economics: Tracing Human Influence in the Patuxent River Estuary and Its Watershed || The Pattern and Influence of Low Dissolved Oxygen in the Patuxent River, a Seasonally Hypoxic Estuary

Denise L. Breitburg, Aaron Adamack, Kenneth A. Rose, Sarah E. Kolesar, Mary Beth Decker, Jennifer E. Purcell, Julie E. Keister and James H. Cowan, Jr.

Journal:

Year:

2003

Language:

english

File:

PDF, 669 KB

english, 2003

42

Book reviews

Goodman, David S. G., Patton, Simon, Wright, Tim, Vincent, Andrew, Bucknell, Roderick S., Austin, Denise A., Farquhar, Mary, Deckers, Wolfgang, Fiorillo, John, Rahim, Lily, Wilson, Sandra, Jain, Purne

Journal:

Asian Studies Review

Year:

2003

Language:

english

File:

PDF, 2.79 MB

english, 2003

43

Current Protocols in Food Analytical Chemistry || Stereodifferentiation of Chiral Odorants Using High-Resolution Gas Chromatography

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 207 KB

english, 2001

44

Current Protocols in Food Analytical Chemistry || Creep and Stress Relaxation: Step-Change Experiments

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 117 KB

english, 2001

45

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Polyphenolics

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 6.58 MB

english, 2004

46

Current Protocols in Food Analytical Chemistry || Common Buffers and Stock Solutions

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 86 KB

english, 2001

47

Testing a Diathesis-Stress Model: Potential Genetic Risk Factors for Development of Distress in Context of Acute Leukemia Diagnosis and Transplant

Romanowicz, Magdalena, Ehlers, Shawna, Walker, Denise, Decker, Paul, Rundell, James, Shinozaki, Gen, Litzow, Mark, Hogan, William, Mrazek, David, Black, John L.

Journal:

Year:

2012

Language:

english

File:

PDF, 169 KB

english, 2012

48

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Measurements of Protein Content

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.47 MB

english, 2004

49

Lipid components in anal scent sacs of three mongoose species (Helogale parvula, Crossarchus obscurus, Suricata suricatta)

Denise M. Decker, David Ringelberg, David C. White

Journal:

Journal of Chemical Ecology

Year:

1992

Language:

english

File:

PDF, 626 KB

english, 1992

50

Current Protocols in Food Analytical Chemistry || Static and Dynamic Interfacial Tension Analysis

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 204 KB

english, 2001

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